Honey Guide
Ten honeys,
ten characters.
Every Greek honey carries its own character. Swipe left or right to reveal the flavour profile of each variety.
Variety
Swipe to change
Wildflower
The entire Greek spring in a single jar.
Sensory profile
Colour depth
Aromatic intensity
Bitterness
Mineral density
Phenolic richness
Body
Region
Ano Alepochori
Harvest
April — May
Colour
Light amber
Crystallisation
Moderate — 3 to 6 months
Tradition
The everyday honey of the household — on warm bread with butter, in mountain tea with lemon, or spooned over strained yoghurt with fresh fruit.
On the palate
Floral, balanced, with notes of stone fruit.
Pairs with
- —Bread and butter
- —Breakfast
- —Vinaigrettes
At a glance